Zach (founder of Range) heads north towards Seattle for some backcountry skiing over Thanksgiving break. One day just outside of Steven’s Pass, and one day outside of Crystal Mountain. Join the crew for some tight tree-skiing shenanigans, mellow bowl turns, and the main objective, a classic couloir. Solid snow pack and favorable weather made this a November ski trip for-the-books! And of course, we couldn’t have pulled off this last minute trip without our favorite backcountry skiing food, Range Meal bars.
